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The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

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Some highlights include acorn squash with brown sugar, shrimp jambalaya, cheesy-stuffed Alfredo chicken, and honey-cinnamon carrots. You’ll read a detailed explanation of how the cooking method works, when and why you should use it, and some of the pitfalls you might run into along the way. No longer perceived as the rattling explosion hazards our grandmothers placed over their gas burners, the new versions are quiet and easy to use, with the ability to ratchet down the start-to-finish time enough to make a complex weekend-style meal possible on a school night. On many of the recipes, Clark explains how to adjust the ingredients to make things work perfectly in a slow cooker, or even the slow-cook setting on your multicooker.

Many of the included dishes can be served up as lunch, dinner, sides or hearty snacks, and instructions for condiments accompany several of the entrees, such as Thai butternut squash soup with peanut-cilantro relish, honey barbecue wings with homemade ranch dip, and white fish tacos with mango salsa and lime crema. It can saute vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. There are also a number of “Quick Fixes,” which are super short recipes, like faux-roasted garlic, that will add fast flavor to any dish.If you want a practical cookbook brimming with options that you’ll explore for years to come, try aiming for a cookbook that has over 100 recipes in it. As the title implies, the ideas go beyond the final course to include other kinds of sweets, such as quick bread and breakfast treats. Multicookers, especially those made by Instant Pot, have become major fixtures in our kitchens in the last several years.

Whether you're new to pressure cooking or an old pro, you can rest easy knowing its recipes are rock solid. From spicy cauliflower tacos to fish and chips, sizzling steak sandwiches to roast lamb and so much more, join our Foodi family in the kitchen to create irresistible meals, without the effort… The food you love, made easier. Madhur Jaffrey likes getting technical—for example, cooking chili powder, paprika, turmeric, garlic, ginger, and other spices together with a bit of water on low pressure to get the flavors to marry.

Or just take his advice, cook everything in a slow cooker or using your multicooker's slow-cook mode, and take a long walk while dinner happens for you. If you're one who likes to linger over your cookbooks or display them, this may be more important to you. The Ultimate Instant Pot Cookbook for Two" has recipe ideas that cover any meal you may want to make, from snacks to dinners, and, as many reviewers highlighted, it provides nutrition facts, prep time, and cooking time at the start of each recipe, so you know what you’re in for. Or, if you have a specific protein, such as chicken or eggs, and want to make something new with it, there are sections organized by those categories, too. The book even has a section devoted to troubleshooting problems with your Instant Pot and a number of handy reference charts that give you cooking times for beans, lentils, grains, and vegetables.

In it, she offers recipes for imaginative meals that remain convenient for the cook, such as Japanese beef curry, green Persian rice with tahdig, smoky lentils, and osso buco. Another "101 Electric Pressure Cooker Recipes" by Liana Green is pretty good too, aimed at UK readers.

The combination of steam and high pressure cooks ingredients fast, making it possible to produce everything from tender roasts to perfectly cooked curries in a flash. Be sure to read our other cookbook recommendations , as well as our gift guide for home chefs and our reviews of multicookers and other smart kitchen gadgets . Others can turn on the pressure and jam out an Instant Pot dinner in one go shortly after walking in the door. Any pre-frying I do in a wok, not the IP as it's simply easier to stir the food around and saves deglazing the pot before pressure cooking.

Vegetarian food can burst with flavor, which is what the “Instant Pot Miracle Vegetarian Cookbook” emphasizes. Pressure-cooker rice can be a revelation, too, and she gets specific with her basmati, combining the Instant Pot's rice setting with 10 minutes of “keep warm” time before releasing the pressure. The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even saute. Some are general and cover a little bit of everything, while others cater to specific types of foods or diets.

The organization of the cookbook and the thoroughness of its explanations earned it high marks among many reviewers; some do note, however, that a few of the recipes didn't turn out as flavorful as they expected. Standouts include the Chinese takeout-style tofu, miso mushroom risotto, West African peanut stew, and tofu cauliflower tikka masala.

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