Posted 20 hours ago

Good Housekeeping Air Fryer Magic: 75 Best-Ever Recipes for Frying, Roasting & Baking

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This book title, Good Housekeeping Air Fryer Cookbook (70 Delicious Recipes), ISBN: 9781618372857, by Susan Westmoreland, Good Housekeeping, Good Housekeeping, published by Hearst (October 23, 2018) is available in hardcover. There are full-colour pictures accompanying some of the recipes (it would been nice to have a picture of all of them). Seventy recipes offer family-pleasing healthy alternatives to your favorite comfort food dishes'including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin' Fish Tacos, and even French fries. Home cooks will find more than 60 family-pleasing healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin' Fish Tacos, Jalapeño Poppers, and even French fries. The appliance works by circulating hot air around food at a high speed — similar to a convection oven, but with just a turn of the dial.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). This cookbook packs a whopping 305 recipes, ranging from snacks and apps, to soups and sandwiches, main dishes, and of course, sides and desserts, too. From America’s most trusted test kitchen, easy air fryer recipes and tips for healthier versions of all your favorite fried foods—includes photos. It offers more than 100 delicious, fail-safe recipes--from burgers and pizzas to salads and cookies--accompanied by tempting photographs and basic kitchen and cooking how-tos. The content of this book includes an introduction about air fryers with tips such as not overcrowding your food, begin air-frying your food within minutes of tossing in the oil (I've been letting potatoes, for example, "marinate" in oil and spices for sometimes a half hour), converting a regular recipe into an air fryer recipe (reduce the the temperature by 25F), cleaning your air fryer, etc.Lots of ideas, easy to follow recipes and provides lots of inspiration for using my air fryer in a lot of new ways.

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.Though not as informative with behind-the-scenes type tidbits as the one from America's Test Kitchen, she did have the basic recipes which ATK did not. The ingredient charts are all calculated for various sized air fryers, so no matter what device you get, you can still use these recipes to make as much — or as little — as you want. I wish there had been more pictures with the book, but I really liked some of the basic information on how to prepare most foods.

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